Our story
One roaster, one room, fourteen years.
Nera started as a market stall with a borrowed grinder. The shop came three years later, and the roaster the year after that. It is still the same room, the same corner, and mostly the same regulars.
We buy from three farms we have visited and roast what we can sell in a fortnight. When a coffee runs out it is gone until the next harvest, and we would rather tell you that than keep something stale on the shelf.
— the people behind the counter
- TuesdayRoasting day, the whole street knows
- 3 farmsAll visited, all paid above the market
- 14 yearsSame corner, same green awning